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Although women tend to make up the majority of restaurant staff, the most coveted role of chef is oftentimes a more male-dominated field. Is this because women aren’t given equal opportunities to excel? Is this changing? Among prestigious restaurant award organizations, you’ll find “Best Female Chef” awards up there with a bevvy of other achievements. It’s a superlative women will...

You’re a chef. You demand the best from yourself and your kitchen staff. You want to make sure your food is perfect, regardless of whether you’re cooking a delicious risotto or a standout meat dish.   Whether you feel as if you were born a chef or you ended up in the profession through life's many twists and turns, one...

There's just something about restaurant week that really seems to work for dining establishments across the United States. The idea that businesses normally in competition can get together and offer delicious goods to the local community at lower prices seems like a way to lose money. However, at the end of the day, local restaurant weeks are just one way...

Before establishing a restaurant, restaurateurs make multiple decisions. In fact, they customarily draw up a business plan. Included within the pages of this business plan, restaurateurs outline what is known as their target market or a group or groups of individuals they wish to cater to.  As is the case with any business, customers play a vital role in its...