News

Operating or managing a restaurant can be incredibly demanding and time consuming. All of us struggle daily to provide the highest quality service we can in our field, but what can we do that will have the greatest impact on customer satisfaction? Sure, focusing on the quality of the meals you cook and the service you provide is central, but...

As any restaurant owner knows, as the prices for the goods we rely on to do business increase; we have to negotiate the pricing of the foods and services we provide. It can be a daunting task, as the fear of alienating your patrons is very real. That said, there is some good news on this front.   Considering Raising...

There’s no question that the restaurant business revolves around the key principle of flexibility, be it for the servers, the managers, or the guests. As a result, staffing needs tend to change from day to day, week to week, or month to month; be it for scheduling time off or for meeting the demands of an increased customer load over...

While the given look and feel of a restaurant is subject to many variables, there is no doubt that providing a consistent look, from atmosphere to staff, is vital to the success of any restaurant. Acknowledging that, maintaining a clean professional look that helps customers identify the wait staff and cooking staff is essential, as it not only builds the...