News

As chefs, you might hear a lot about “conscious packaging”, which could make one think we’re talking about green or eco-friendly doggy bags and food containers. Especially during the holidays, the idea of conscious packaging and preserving takeout food can be a good sell to customers who are leaving your restaurants with the rest of a meal. Rather than just...

There’s no disputing it: Chefs need good footwear. Unfortunately, good can be a little subjective – what works for one chef isn’t going to cut it for the next. Trying out different options that cater to individual tastes is always the best way to find footwear that works for you.   In general, the right footwear for chefs has some...

The wave of food-based shows has exploded over the last few years.  It has caused television stations that, before, had no interest in a food show to suddenly clamor for the next greatest food discovery.  That is what has prompted Spike TV to greenlight the new show Frankenfood with Josh Capon.   Capon is a well-known chef and has appeared...

There is a lot of emphasis being placed on businesses to “go green”, or to become more ecologically friendly.  Many businesses have taken steps toward this goal, however it is more feasible for some than for others.  Restaurants, in particular are struggling to shrink their carbon footprint. Even in larger cities where recycling services are more readily available, the cost...