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In the restaurant business, nothing is more vital to the success of your restaurant than proper and healthy preparation of meals. A clean presentation not only leaves a good first impression on potential customers, it also encourages hygienic habits in the kitchen and on the service floor. These things are especially necessary in the modern world, because even one isolated...

How to Manage and Inspire Your Cooks In this business, meeting and working alongside chefs is the norm. Chefs on whole share a variety of traits and values, but on occasion, it seems like they come up a little short on patience and understanding. Head chefs are often characterized as impatient or hot-tempered.  They flair up at critique and take...

As a cooking professional, you will find that the cooking industry is unforgiving with your personal life. In this business, working weekends and evenings isn’t optional; it’s vital. As a result, you will find that your time for personal relationships will be strained. In many cases, cooking professionals find that they do not have time for a social and romantic...

People all over the world want to know how they can start a career in the culinary field. It’s an attractive profession, as food is a universal; an undeniable factor in the human experience. But, the question remains the same, how do you get your first cooking job? What will the interviews be like? How long will it take? How...