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Culinary Industry Boosts State Economies

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Holiday Gift Ideas for The Chef in Your Life

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  • November 29 2014 – Robert Fiumara

    Delivering Quality and Service in Your Restaurant

    When diners decide to go out to a restaurant for a meal, they expect certain things: quality food, excellent service, and value. When these three criteria are met, guests often return and recommend your establishment to their family and friends. But inevitably, problems and complaints will occur. When that happens, good customer service can make the difference between a satisfied...

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  • November 24 2014 – Robert Fiumara

    Culinary School: Weighing the Pros and Cons

      With the costs of secondary education on the rise, many wonder if the price is worth it. The same applies for those considering a culinary school degree. Many ask if a simple apprenticeship program can’t give them the same skills and experience as a formal education while some say that nothing can beat the advantages of a degree.  ...

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  • November 21 2014 – Robert Fiumara

    Young Adults Getting in on the Cooking Show Craze!

      Fans of Gordon Ramsay, take note! Soon you’ll be able to see his daughter, Tilly Ramsay, in her new show Matilda and the Ramsay Bunch. The thirteen-year old is following in her famous Father’s footsteps as she takes the helm of her own reality show, to be featured on UK channel, CBBC. The show will follow Tilly’s culinary surprises...

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  • November 20 2014 – Robert Fiumara

    Turkey Tips: Advice for a Fabulous Thanksgiving

      If you’re a David Letterman fan, you might have seen actress Katie Holmes make an appearance on the late-night show and reveal plans that she’ll be attempting her own Thanksgiving feast this year. Let’s look at some ways for you to make the most of your culinary strengths at home!   Consider Local Restaurants, Meal Prep and Leftovers!  ...

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