News

  Heading into April, it’s about time we discuss the top kitchen trends that are popping up in restaurants across the country!  The biggest standout so far is how many chefs are incorporating the use of nifty gadgets in their culinary skills and how brightly colored many of these new product are. Retro themes and products that promote a healthier...

If you've ever wished that you had attended culinary school, now’s your chance to make your dreams come true!  Celebrity Chef, Rachel Ray, has teamed up with the International Culinary Center to begin a new type of competition where the winner will receive a full tuition to the school’s externship program.  The program will run from six to nine months...

  2015 has been a great year so far for the restaurant and food service industry, which added almost 60,000 jobs in February.  This job growth was the leader in the United States and spells out big things to come for the restaurant industry!  Compared to last year, which had approximately 35,000 jobs added per month, this year is nearly...

  If you’ve ever thought about employing a pressure cooker to cook up some delicious meals, you may be concerned about the safety of such equipment.  Luckily, we have some tips so that you’ll avoid any danger when using a pressure cooker!   New pressure cookers are relatively safe so the first thing to do is don your chef apron...